HOLIDAY FOOD DRIVE for the Food Bank of Central & Eastern NC

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Sunday, November 15, (All day) to Sunday, December 13, (All day) 2026

 

KADAMPA CENTER'S FOOD DRIVE FOR THE HOLIDAYS

Sunday, November 15 - Sunday, December 13

Bring non-perishable, factory-sealed food items to Kadampa Center throughout the duration of the Food Drive.  Food safety regulations require donated items to be sealed and have all ingredients listed.

* NO GLASS, PLEASE *

Let's work together to make sure no kids go hungry during breaks from school meals throughout the holiday season!

MOST NEEDED CANNED GOODS IN NORTH CAROLINA

According to the Food Bank of Central & Eastern North Carolina, we can maximize the impact or our donations by focusing on the following food items which provide the most nourishing and helpful meals:
  • Canned meats:  Tuna, chicken, salmon, and other meats.
  • Canned beans:  Black, pinto, kidney, and garbanzo beans.
  • Canned vegetables:  All types of vegetables are welcome. Low-sodium options are especially beneficial.
  • Canned fruit:  Opt for fruit packed in juice or water, not heavy syrup.
  • Soups, stews, and chili:  These hearty and filling options make great meals.

BEST PRACTICES WHEN CHOOSING DONATIONS

  • Prioritize healthy options:  Food banks and health organizations encourage the donation of items that are low in sodium, sugar, and unhealthy fats.
  • Check expiration dates:  Do not donate items that have passed their "sell-by" or "best-by" dates.
  • Check for damage:  Cans must be factory-sealed and undamaged. Dented, bulging, or otherwise compromised cans can not be accepted.
  • No glass containers:  Glass is typically not accepted because it can break during transport.
  • Pop-top cans:  Cans with pop-tops are preferred as these are easier for everyone and especially convenient for those who lack a can opener.